Name: Chouquette Recipe
Yield: yield: 24 large or 50 small chouquettes
Ingredients: 1/2 cup whole milk; 1/2 cup water; 1/2 cup unsalted butter (1 stick), cut into 8 pieces; 1/4 teaspoon salt; 1 cup all-purpose flour; 5 large eggs, at room temperature; pearl sugar* for sprinkling