Name: Sweet and Sour Pork Recipe
Yield: serves 4
Ingredients: 1 lb pork shoulder/butt, cut into 1 inch cubes; 1 tablespoon light soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 large egg; 1/2 cup cornstarch; 1/2 cup potato or tapioca starch; grape seed oil for frying; 1/4 cup water; 1/4 cup sugar; 3 tablespoons ketchup; 2 tablespoons rice vinegar; 1 tablespoon light soy sauce; 1/4 teaspoon salt; 1 tablespoon cornstarch whisked with 1 tablespoon water; 1/2 yellow bell pepper, chopped; 1/2 orange bell pepper, chopped; 1 cup pineapple chunks