Name: Carrot-Coconut Bunny Loaf Recipe
Yield: makes 2 mini loaves (5.5 x 2.5 inches) with carrot cake scrap leftovers
Ingredients: 1 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cups granulated sugar; 1/2 cup plus 2 tablespoons canola oil; 2 large eggs; 1 1/2 cups finely grated peeled carrots; 1 large egg; 1/2 cup + 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/8 teaspoon table salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 cup sugar; 3/4 cups unsweetened shredded coconut; 3 tablespoons melted unsalted butter; vegetable oil or nonstick cooking spray for baking pan