Name: Carrot Cake Cream Cheese Pudding Pops Recipe
Yield: makes 10 pops
Ingredients: 1/2 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/2 cup sugar; 1/4 cup plus 1 tablespoon canola oil; 1 large egg; 3/4 cup shredded carrots; 1/4 cup plus 2 tablespoons sugar; 1/4 cup cornstarch; pinch of salt; 2 1/2 cups cold milk; 1 teaspoon vanilla extract; 1/2 cup room temperature cream cheese