Name: Blueberry Pistachio Crisp Recipe
Yield: serves 6, generously
Ingredients: 5 cups fresh blueberries; 1/4 cup sugar; 2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon cornstarch; sprinkle of flaky sea salt; 1 cup flour; 3/4 cup brown sugar; 1 teaspoon cinnamon; sprinkle of flaky sea salt; 3/4 cup chilled butter, cut into small pieces; 3/4 cup shelled pistachios, roughly chopped; ice cream of choice