Name: Banh Tieu Vietnamese Donut Recipe
Prep time: prep time: 15 minutes plus 1 1/2 hours of proofing time
Cook time: active time: 45 minutes
Total time: total time: 1 hour
Yield: makes: 16 donuts prep time: 15 minutes plus 1 1/2 hours of proofing time active time: 45 minutes total time: 1 hour
Ingredients: 1/4 cup + 3 tablespoons warm water (100°F); 3 tablespoons sugar, divided; 1/2 teaspoon active dry yeast; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 tablespoons sesame seeds; oil for deep frying; sweetened condensed milk, if desired