Name: Banh Pate Chaud Australian Meat Pie Recipe
Yield: makes 6 small pies
Ingredients: oil for the pan; 1 shallot, finely diced; 1/2 lb ground pork; 1/4 cup wood ear mushrooms soaked for 15-20 minutes in hot tap water, then drained and chopped; 1 tablespoon oyster sauce; 1 teaspoon fish sauce or to taste; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1 batch homemade or store bought pie crust; 1 large egg lightly beaten with 1 teaspoon water