Name: Sous Vide Japanese Style Pork Belly Recipe
Yield: serves 1, scales infinitely
Ingredients: serves 3-4; 1 tablespoon oil; 2 cloves garlic, minced; 1 tablespoon chili flakes; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon dashi granules; 1 portion thick ramen noodles; 3 slices pork belly (see below) or crispy bacon; 1 slow poached egg; seaweed strips; sliced green onions; katsuobushi; toasted black sesame seeds; 1 tablespoon light Japanese soy sauce; 1 tablespoon mirin; 2 teaspoons sugar; 1 lb skin-off piece pork belly