Name: Wild Rice Salad with Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 people
Ingredients: 1 cup wild rice; 2 cups water, (meat broth or vegetable stock); A sprig of rosemary or some spruce or fir needles; Salt; 1 pound fresh mushrooms, (cut into pieces); 1 small red onion, (minced); 2 tablespoons chopped fresh sage; 1/4 cup unrefined canola oil or good olive or walnut oil; 2 tablespoons walnut ketchup or Worcestershire sauce; About 1/4 pound of gruyere cheese, (grated)