Name: Jaegerschnitzel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 4 venison or wild boar medallions, (duck breasts, or 2 venison hearts); Salt; 1 to 1 1/2 pounds mixed fresh mushrooms, (cleaned and roughly chopped); 1/2 yellow onion, (roughly chopped); 5 tablespoons bacon fat, (lard or butter, divided); Flour for dusting ((optional)); 2 tablespoons flour; 1 cup venison, (duck or beef stock); 2 to 4 tablespoons cream; Black pepper to taste