Name: Braised Deer Tongue
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 people
Ingredients: 2 to 4 deer (lamb or pork tongues); 1 quart beef or venison stock; 6-10 juniper berries ((optional)); 1 dried chile, (broken in half); 2-3 bay leaves; 3 tablespoons prepared horseradish, (or a 4-inch piece of horseradish grated into a bowl with 1 tablespoon vinegar, 1 teaspoon water and a large pinch of salt.); 1/2 cup sour cream; 2 tablespoons Dijon or brown mustard; 2 tablespoons chopped chives; Salt; Olive oil; Crackers