Name: Ethiopian Spiced Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 1 pound unsalted butter; 2 minced shallots, (about 1/4 cup); 2 cloves minced garlic; 2 tablespoons minced fresh ginger; 12 to 15 crushed cardamom pods; 5 whole cloves; 1 piece cinnamon stick, (about an inch long); 1 tablespoon dried oregano; 1/2 teaspoon ground turmeric; 1 teaspoon ground fenugreek