Name: Ethiopian Berbere Paste
Prep time: 20 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1 teaspoon black peppercorns; 12 whole cloves; 12 cardamom pods; 2 large shallots, minced; 6 cloves garlic, minced; 3 tablespoons vegetable oil, (such as peanut); 2 tablespoons grated fresh ginger; 1 tablespoon salt; 2 tablespoons paprika; 3 tablespoons cayenne; 1 teaspoon turmeric; 1 teaspoon fenugreek; Water (see below)