Name: Pheasant Sausages
Prep time: 90 min
Total time: 90 min
Yield: 4 pounds
Ingredients: 3 1/2 pounds pheasant meat, (or use turkey or chicken); 3/4 pound pork fat; 34 grams kosher salt, (about 2 tablespoons); 1/4 cup chopped fresh oregano; 10 grams cracked black pepper, (about a tablespoon); 5 cloves minced fresh garlic; 10 grams fennel seed; Grated zest of a lemon; 1/2 cup Madeira wine, or white Port, or Marsala