Name: Nordic Grouse Soup
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 people
Ingredients: BROTH; 2 whole grouse or pheasants, (or 6 chicken thighs); 3 quarts water; Salt; 12-15 juniper berries, (crushed); 12-15 allspice berries, (crushed); inch A 1- piece of ginger, (chopped); 1 tablespoons dried lovage ((or parsley)); 1 medium yellow onion, (chopped); 2 carrots, (peeled and chopped); 1/2 ounce dried porcini mushrooms; 1/2 ounce other dried mushrooms; SOUP; 1 cup rye berries or pearl barley; 1 medium yellow onion, (halved and sliced thin); 2 tablespoons butter; 1 large carrot, (peeled and sliced into thin discs); 1 cup fresh or frozen peas; 1-2 teaspoons smoked salt; GARNISH; 1-2 radishes, (sliced paper thin); 2-3 tablespoons chopped parsley