Name: Toulouse Sausage
Prep time: 120 min
Total time: 120 min
Yield: 5 pounds
Ingredients: 3 pounds duck or goose meat ((a little skin and fat is OK)); 2 pounds fatty pork shoulder or pork belly; 1/2 cup white wine, (chilled); 35 grams (about 2 tablespoons plus a teaspoon) Kosher salt; 5 grams (about 1/2 teaspoon) Instacure No. 1 ((optional)); 25 grams (about 2 tablespoons) chopped fresh garlic; 10 grams (about 2 tablespoons) ground black pepper; 1/2 (about 1 teaspoon) nutmeg, freshly grated; hog casings