Name: English Duck Pie
Prep time: 45 min
Cook time: 80 min
Total time: 125 min
Yield: 10 people
Ingredients: 4 1/4 cup all-purpose flour; 1 1/2 teaspoons salt; 7 tablespoons lard; 7 tablespoons butter or duck fat; 1 cup warm water; 1 egg, (beaten); 2 pounds duck or goose legs; 2 cups duck, (chicken or beef stock); Salt; 1 1/2 pounds duck or pork sausage; 10 ounces pancetta or bacon, (minced); 12 sage leaves, (minced); A 3-inch sprig of rosemary, (chopped); 1 teaspoon salt; 2 teaspoons black pepper; 1 teaspoon cayenne; 1 egg, (beaten)