Name: Duck Liver Ravioli
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 8 people
Ingredients: 1/4 cup olive oil or duck fat; 1/2 medium onion, (sliced thin); 1 1/2 pounds duck, chicken or turkey livers; 1 cup red wine; 1 teaspoon chile flakes; 1 tablespoon oregano; 1/2 stick of butter, (chilled and cut into cubes); Salt and freshly ground black pepper; 4 cups all-purpose flour; 4-5 eggs, (lightly beaten); dash of olive oil; 3 tablespoons duck fat; 4 tablespoons balsamic vinegar ((use the good stuff)); minced parsley for garnish; grated parmigiano cheese for garnish