Name: Coppa di Testa, Italian Head Cheese
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12 people
Ingredients: 1 pig’s head; 2 pig’s trotters; 2 shanks from the animal ((optional)); 2 leeks or onions, (chopped); 1 cup chopped parsley; 10 bay leaves; 2 celery stalks, (chopped); 2 carrots, (chopped); 1 stalk of lovage, chopped ((optional)); 1 sprig of rosemary; 1 cinnamon stick; 6 cloves; 1 tablespoon cracked black pepper; 1 tablespoon salt, (plus more later)