Name: The White Sturgeon
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 people
Ingredients: 1/2 pound white asparagus, (trimmed); Salt; Olive oil; 5 ounces enoki mushrooms; 1 cup rice vinegar; 2 pounds jerusalem artichokes, (trimmed of any dirty or dark spots); 1/2 cup sour cream; 1 pound sturgeon or other firm fish, (cut into cubes); 3 white radishes, (sliced paper thin on a mandoline); Horseradish root for grating