Name: Greek Warm Crab Salad with Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4 people
Ingredients: 1/2 cup olive oil; 1 large red onion, sliced thin; 4 to 6 bell peppers, of various colors, (sliced thin); 2 to 4 hotter peppers, like poblano, Anaheim or jalapenos, (sliced thin); 2 cloves garlic, sliced thin; 1 pound crabmeat; 1/2 cup finely chopped dill; 1/2 cup finely chopped parsley; 1/2 cup finely chopped mint; Salt and pepper; Lemon juice to taste