Name: Walnut Ketchup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 cups
Ingredients: About 50 green walnuts; 3 tablespoons kosher salt; 1 12- ounce bottle malt vinegar; 3 to 4 cups cider vinegar; 2 ounces of anchovies, (rinsed well); 1 large onion, (chopped); 1 cup red wine or Port; 1 teaspoon ground nutmeg; 2 teaspoons ground black pepper; 1 teaspoon cayenne; 1/4 cup chopped or grated horseradish; A 1-inch piece of ginger, (unpeeled and sliced thin); 1/2 teaspoon xanthan gum ((optional))