Name: Walleye Minot
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 people
Ingredients: 3 to 5 pounds of bones and heads from the fish you are cooking ((gills removed)); 1/4 cup sunflower or other vegetable oil; Salt; 2 large carrots, (peeled and chopped); 2 celery stalks, (chopped); 1 large onion, (chopped); 2 bay leaves; 1 teaspoon celery seed; 1 teaspoon dried thyme; Salt; 1/4 cup buffaloberry syrup, (or some other syrup); 2 to 3 teaspoons Tabasco sauce or other hot sauce; Salt to taste; 4 skinless white fish fillets; Salt; 1 pound unsalted butter; 5 tablespoons sunflower oil or unsalted butter ((divided)); 1 cup minced onion; 3 garlic cloves (, minced); 2 cups barley; Smoked salt or regular salt; 1 teaspoon dried thyme; 1/4 cup chopped wild green onions ((or scallions or chives)); Freshly ground black pepper