Name: Vietnamese Smoked Fish Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablesoon water; 1 tablespoon sugar; 1 clove garlic, minced and mashed; 1 tablespoon sambal chile sauce, (or 1-2 small hot chiles, minced); 1/4 cup sesame oil; 1 pound flaked fish (ideally smoked); 1 large carrot, peeled and shredded on a grater; 1/4 cup chopped cilantro; 1/3 cup roasted peanuts; 3 to 6 green onions, sliced thin; 20 cherry tomatoes, sliced in half; 1 to 3 serrano or jalapeno chiles, sliced thin; 1 tablespoon minced ginger