Name: North African Venison Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 people
Ingredients: 2 pounds venison stew meat or beef or lamb; Salt; 1/4 cup olive oil; 1 quart venison broth or beef stock; 2 tablespoons tomato paste; 1/2 large onion, (grated); 1/2 large onion, (sliced root to tip); 10 garlic cloves, (chopped); 2 green peppers, chopped; 2 pounds fingerling or Yukon Gold potatoes; 3 tablespoons chopped lovage or celery leaves; 4 bay leaves; 2 tablespoons Harissa or ground chiles; 1 teaspoon crushed juniper berries