Name: Venison Steaks with Caramelized Onions and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 1/4 cup unsalted butter, (divided); 3 onions, (peeled and sliced from root to tip); Salt; 1 teaspoon dried thyme; 2 teaspoons honey ((optional)); 1 pound venison backstrap; Porcini powder ((optional)); 1/2 pound fresh mushrooms, (ideally hen of the woods a/k/a maitake, sliced); 3 tablespoons fresh chopped parsley; Dandelion leaves ((optional, for garnish))