Name: Venison Potstickers, Chinese Dumplings
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 people
Ingredients: 1/4 cup soy sauce; 3 tablespoons rice vinegar or Chinese black vinegar; 1 hot chile, (minced); 3 garlic cloves, (minced); 1 tablespoon minced ginger; 1 teaspoon sugar; 2 tablespoons sesame oil; 3/4 pound ground venison, (duck or other meat); 3/4 cup Chinese chives, (green onions or other wild chive-like green onion); 2 tablespoons minced ginger; 2 tablespoons minced garlic; 1 teaspoon salt; 1/4 cup chicken stock or water; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine or dry sherry; 2 teaspoons sesame oil; Either 30-36 store-bought potsticker wrappers or:; 2 cups all-purpose flour, (about 10 ounces); 3/4 cup hot water