Name: Venison Meat Pies
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 3 six-inch pies
Ingredients: DOUGH; 1/4 cup whole wheat flour; 2 cups bread flour; 1 teaspoon salt; 3/4 cup warm water; 1 yeast packet; 1 tablespoon lard or butter; FILLING; 12 ounces ground venison; 6 cloves garlic, (chopped); 2 tablespoons fresh oregano (chopped); 2 tablespoons parsley (chopped); 2 tablespoons green onion (chopped); 2 teaspoons salt; 1 teaspoon black pepper; 3 tablespoons lard or butter; ALSO; 1 egg