Name: Tuscan Hare Ragu with Papparedelle
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 people
Ingredients: 3 tablespoons olive oil; 2-3 pounds hare legs, (or lamb or beef stew meat); Salt; 2 cups chopped onion; 1 cup minced carrot; 1 cup minced celery; 2 tablespoons sage leaves, (chopped); 2 tablespoons rosemary, (chopped); 2 bay leaves; 1 handful dried porcini mushrooms, (about 1 ounce, chopped); 2 tablespoons tomato paste; 2 tablespoons red wine vinegar; 1 28- ounce can crushed tomatoes; 1 cup red wine; Parsley and grated cheese to garnish