Name: Turkey Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 people
Ingredients: SAUCE; 1 cup minced onion; 2 tablespoons olive oil; 2 garlic cloves, (peeled and minced); 1 tablespoon tomato paste; A 28-ounce can crushed tomatoes; 1/2 cup red or white wine; 2 tablespoons chopped fresh oregano or basil or parsley; 1/2 teaspoon red pepper flakes; A pinch of sugar; Salt to taste; TURKEY; 4 to 8 turkey or pheasant breast cutlets, (about 1 1/2 to 2 pounds total); Salt; 2 eggs, (lightly beaten); 1 cup breadcrumbs; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup olive oil; 1/2 pound mozzarella cheese (sliced)