Name: Turkey Gumbo with Andouille and Shrimp
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 people
Ingredients: ½ cup peanut oil, (lard, or butter); 1 cup flour; 1 quart stock, (turkey or other good similar stock); 2 bell peppers, (diced); 2 celery stalks, (diced); 1 large yellow onion, (diced); 6 garlic cloves, (minced); 1 tablespoon tomato paste; 2 to 4 turkey drumsticks; ¼ teaspoon celery seed; 2 bay leaves; 2 tablespoons Cajun or Creole seasoning; ¼ to ½ pound smoked sausage or tasso ham, (cut into coins or chunks); 1 pound peeled, (raw shrimp); 1/2 pound sliced okra ((or 2 tablespoons filé powder)); Tabasco or other hot sauce to taste; Chopped green onions, (for garnish)