Name: Tuna with Red Pepper Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 pounds bonito, (tuna, jack or Spanish mackerel); Salt; 7 tablespoons olive oil, (divided); 3 whole roasted red peppers, (chopped); 1 tablespoon sweet paprika; 1 teaspoon Spanish smoked paprika; 6 chopped garlic cloves; 1 tablespoon fresh chopped thyme, (or 1 teaspoon dried); 1 tablespoons fresh chopped oregano; 2 tablespoons fresh chopped parsley; 3/4 cup white wine; 2 tablespoons white wine or sherry vinegar; Black pepper