Name: Trout with Morels
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 people
Ingredients: 4 slices bacon, ideally thick cut; 1 medium onion, sliced root to tip; 4 small trout, whole or beheaded ((guts and gills removed)); Salt; 1 1/2 cups fine cornmeal or flour; 1/2 pound morel mushrooms; 1/2 pound shiitake or other mushrooms; 1 cup fresh or frozen peas; 1 tablespoon finely chopped parsley; 1/2 teaspoon dried or fresh thyme; Juice of a lemon