Name: Classic Italian Duck Meatballs
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 20 large meatballs
Ingredients: 2 1/2 pounds lean meat (any kind); 1 pound pork belly or fatty pork shoulder; 2/3 cup milk; 3 slices bread, crusts removed; 2 eggs; 1 tablespoon Kosher salt; 1 tablespoon black pepper; 1 teaspoon fennel seeds; 1 teaspoon dried thyme; 2 cloves garlic, (minced); 4 tablespoons grated cheese, (pecorino or parmigiana); 1 1/2 cups bread crumbs; Vegetable oil for frying