Name: Thai Red Curry Duck
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 people
Ingredients: 1 tablespoon peanut oil; 1 tablespoon minced lemongrass ((optional, white parts only)); 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 yellow onion, (sliced thinly top to root); 2 to 6 small hot chiles, (chopped); 1/4 cup Thai red curry paste; 1 13- ounce can coconut milk; 2 tablespoon fish sauce ((optional)); 1 pound diced, (peeled potatoes); 2 tablespoons sugar ((palm sugar if you can get it)); 1 cup pineapple chunks; 1 pound duck or goose breasts, (sliced thin); Lime juice to taste; 1/4 cup roughly chopped cilantro