Name: Green Chile Squirrel
Prep time: 20 min
Cook time: 180 min
Yield: 4 people
Ingredients: 2 to 3 squirrels; 1 quart chicken broth, (or similar broth); 3 tablespoons lard, butter or oil; 1 cup white onion, minced ((yellow onion is fine, too)); 2 chopped serrano chiles, (or similar hot green chiles); 3 cloves garlic, minced; 3 tablespoons flour; 1/2 teaspoon dried oregano, (Mexican if possible); 1 cup roasted, seeded and chopped green chiles, (Hatch, Anaheim, poblano or similar); Salt and black pepper to taste; 2 cups masa harina; 1/2 teaspoon salt; 1 tablespoon lard or butter; 1 cup shredded jack, Oaxaca or colby cheese; 1 1/2 cups hot water