Name: Southwest Teal in a Jar
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 people
Ingredients: 4 ounces of tepary beans, (or some other bean); 4 teal, (plucked and gutted); Salt and black pepper; 1 tablespoon duck fat, (lard or cooking oil); 1 large onion, (sliced root to tip); 1 head of garlic, (peeled); 1/2 cup dried cholla buds or dried nopales or dried mushrooms; 1 1/2 cups salsa verde, (homemade or store-bought); Pint Mason jars; Chopped cilantro, (lime wedges and dry Mexican cheese for garnish)