Name: Tea Smoked Duck
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 people
Ingredients: 4 to 6 skin-on duck breasts; 2 tablespoons kosher salt; 1 tablespoon Sichuan peppercorns; 2 teaspoons black peppercorns; 1/4 teaspoon Insta Cure No. 1 ((optional)); 2 tablespoons Shaoxing wine or dry sherry; 1/2 cup rice; 1/2 cup loose-leaf tea; 1/2 cup firmly packed brown sugar; 1 star anise pod ((optional)); 1 teaspoon dried orange or tangerine peel ((optional)); 2 teaspoons peanut or other vegetable oil; 1 teaspoon toasted sesame oil; 8 ounces mushrooms, (sliced); 8 ounces bok choy, (coarsely chopped); 1 tablespoon peeled and minced fresh ginger; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/3 cup duck stock or chicken stock; 2 to 4 fresh hot red chiles, (thinly sliced)