Name: Sweet Italian Sausage
Prep time: 120 min
Total time: 120 min
Yield: 20 links
Ingredients: 4 pounds of lean ((ish) pork or wild boar); 1 pound of pork fatback; 36 grams of kosher salt, (about 2 tablespoons plus 1 teaspoon); 30 grams of sugar, (about 3 tablespoons); 18 grams of fennel seeds, (about 2 heaping tablespoons); 10 grams freshly cracked black pepper, (about a heaping teaspoon); 1 gram of nutmeg, (about 1/4 teaspoon); 1 teaspoon dried oregano; 1 heaping teaspoon fennel pollen ((optional)); 1/2 cup chopped fresh parsley; 1/2 cup white wine, (chilled); Hog casings ((if you are linking your sausage))