Name: Venison Swedish Meatballs
Prep time: 45 min
Cook time: 45 min
Yield: 8 people
Ingredients: 4 slices stale bread, (crusts removed); 2/3 cup milk; 3 pounds venison (or beef); 1 pound pork fat; 2 eggs; 2 teaspoons Kosher salt; 2 teaspoons ground allspice; 1 teaspoon caraway seeds; 1 teaspoon black pepper; 1 grated yellow onion; Flour; 1 quart beef stock or venison stock; 1/2 cup sour cream; 1/3 cup lingonberry jelly; Salt; Butter or oil for frying