Name: Stir-Fried Frog Legs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 pound frog legs; 4 tablespoons potato, tapioca or corn starch; 2 egg yolks; 1 tablespoon soy sauce; 2 to 3 cups peanut or vegetable oil for frying; 1/2 cup chicken or other stock; 1/2 cup Shaoxing wine, rice wine or dry sherry; 3 tablespoons hot chile bean sauce; 1 tablespoon soy sauce; 1 tablespoon potato, tapioca or corn starch; 2 cloves garlic, thinly sliced; 1 tablespoon minced fresh ginger; 1 shallot, minced; 1 red bell pepper, diced; 1 cup bamboo shoots, slivered; 1 handful dried wood ear mushroom ((also called "black fungus")); 1/2 cup chives, or garlic chives, (sliced on the diagonal)