Name: Steak au Poivre
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Ingredients: 4 steaks ((duck breasts, small goose breasts, venison, elk, bison, beef, etc)); Salt; 4 tablespoons unsalted butter, (divided); 1/4 cup minced shallot; 1/4 cup demi glace or glace de viande, (or 1/2 cup duck or beef stock); 1 tablespoon roughly cracked black peppercorns; 1 tablespoon green peppercorns; 1/3 cup brandy; 1/4 cup heavy cream