Name: Squirrel Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 pies
Ingredients: 1/2 cup acorn flour; 1 3/4 cups white whole wheat flour, (or regular AP flour); 1/2 teaspoon baking powder; 1 teaspoon salt; 3/4 cup whole milk; 1/2 cup duck fat, lard, butter or shortening; 3 tablespoons bacon fat; 1 cup finely shredded cabbage; 1 cup minced yellow or white onion; 3/4 pound shredded and chopped squirrel meat; 1 cup diced apple, peeled and cored ((I use Granny Smiths)); 1/2 cup toasted, chopped black walnuts; 1/2 teaspoon Cavender's seasoning, or black pepper; 1/2 cup warm stock, squirrel, chicken or something light; 2 teaspoons sorghum syrup or molasses; 1 cup shredded gruyere, emmental or jarlsberg cheese ((optional))