Name: Fir or Spruce Tip Ale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 3 gallons
Ingredients: 40 ounces dry light malt extract ((50%)); 12 ounces dry wheat malt extract ((15%)); 1 cup liquid Munich extract, (about 1 pound (20%)); 12 ounces pale crystal malt, (cracked (15%)); 20 grams Northern Brewer hops, (added at 60 minutes to go in the boil); 10 grams Saaz hops, (added at 30 minutes to go); 35 grams fresh fir or spruce tips, (added at 30 minutes to go); 1 Whirlfloc tablet, (added at 10 minutes to go (helps clarify beer)); 15 grams Northern Brewer hops, (added at knockout); 85 grams fresh fir or spruce tips, (added at knockout); White Labs Scottish Ale yeast