Name: Italian Ricotta Spinach Dumplings
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 people
Ingredients: 8 ounces leafy greens ((spinach, amaranth, chard, turnip greens, etc)); 2 ounces stale bread, (cut into 1/4-inch cubes); About 1/4 cup milk, (to soak bread); 1 egg; 2 tablespoons ricotta cheese; 1/4 cup grated parmigiano or pecorino cheese, (heaping); Salt to taste, (about 2 or 3 teaspoons); 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground black pepper; 1/2 cup flour; 1/4 cup butter, (duck fat or chicken fat); 4 or 5 large cloves garlic, (sliced thin); A squeeze of lemon juice