Name: Spicy Spanish Clams
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 3 to 4 tablespoons olive oil; 1 medium onion, (sliced root to tip); 4 garlic cloves, (sliced thin); 1 tablespoon tomato paste; 2/3 cup white or rosé wine; 30 to 40 small hardshell clams; 4 to 6 canned whole tomatoes, (crushed by hand); 1/4 cup chopped parsley; Hot sauce to taste