Name: Bobotie
Prep time: 20 min
Cook time: 60 min
Total time: 110 min
Yield: 8 people
Ingredients: 3 slices white bread; 2 cups milk; 2 large onions, (chopped (about 3 cups)); 3 tablespoons butter; 2 garlic cloves, (chopped); 2 pounds ground venison; Salt; 2 tablespoons mild curry powder; 2 teaspoons garam masala, (or ½ teaspoon ground clove and 1 1/2 teaspoons ground allspice); 1/3 cup chopped cilantro or parsley, (loosely packed); Cayenne pepper to taste ((I use 1 teaspoon)); 2 tablespoons tamarind paste, (mango chutney or peach jam); 3 tablespoons golden raisins ((optional)); 3 citrus leaves (or bay leaves); Juice of a lemon or lime; 1 cup heavy cream; 2 large eggs