Name: Snow in Winter
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4 people
Ingredients: STONE SPAETZLE; 1/2 cup all-purpose flour; 1 1/2 cups dark rye or barley flour; 1 teaspoon salt; 2 tablespoons dried, (ground black trumpet mushrooms); 2 eggs; cup About 1/2 whole milk or half-and-half; RADISHES; 6 to 8 black radishes, (cut into wedges); Melted duck fat, (butter or lard to coat); Salt; GOOSE; 2 tablespoons to 3 duck fat; 4 snow goose breasts (skin on); Salt and black pepper; tablespoon About 1 dried (ground black trumpet mushrooms); 1 pound fresh black trumpet mushrooms; 1 onion, (minced); 8 to 12 leaves of black kale (chopped, lacinato or "dinosaur"); 3 cloves black garlic; 3 cups mushroom, (goose, duck or beef stock); 1 tablespoon fresh rosemary, (roughly chopped); Beer or malt vinegar, (to taste); Greek myzithra cheese, (for garnish)