Name: Smoked Mussels
Prep time: 30 min
Cook time: 90 min
Yield: 8 ounces
Ingredients: 4 pounds mussels; 1 cup dry vermouth or white wine; 1 cup water; 1/4 cup high quality olive oil or other oil (such as walnut or hazelnut)

Smoked Mussels

( 1 )

8 ounces

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Recipe by Hunter Angler Gardener Cook

Published December 15, 2013

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