Name: German Smoked Goose Breast
Prep time: 20 min
Cook time: 240 min
Total time: 200 min
Yield: 2 breasts
Ingredients: Skin-on breasts from 1 large goose, (about 2 pounds); 44 grams of kosher salt, (about 4 tablespoons); 3 grams of Instacure No. 1, (about 1/2 teaspoon); 25 grams sugar, (about 2 tablespoons); 4 grams crushed juniper, (about 1 tablespoon); 10 grams freshly ground black pepper, (about 1 tablespoon); 1/2 cup peaty Scotch whisky ((optional))